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The Islands only dedicated Black Rock Grill, On the Rocks in Yarmouth offer dining with a difference. Go in and experience beautiful produce served sizzling on hot volcanic rocks which you can cook just how you like it. Using local beef from I.O.W and Hampshire, superb seafood and poultry all served with locally baked rustic breads, balsamic dip, a Greek salad and julienne fries it is a mouth-watering affair not to be missed. Their meals are served sizzling on hot volcanic rocks for you to cook exactly how you like at the table. This method gives our local steaks a unique flavour like no other. We specialise in local beef from the Isle of Wight and Hampshire.


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