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Eat Street is world cuisine cooked from the soul. It is a rustic interpretation of regional food, inspired by travel and culture.

Headed up by former Cunard development chef Alex Wibberley, Eat Street serves freshly prepared street food on a pre-order click and collect basis. This is like no other takeaway and the food influences come from Korea, Japan, Mexico, Africa and so on……The modern dishes are served in home compostable packaging and are finished with flare and bright colours meaning this is a great opportunity to try something new and exciting!

The bespoke horsebox moves across different locations on the Isle of Wight each day and a pick up time can be booked at checkout. Food needs to be ordered no later than 4pm the previous day as this means everything can be made fresh and there is little wastage. Use a unique code to access your food during your booking time and open a locker without any contact at all. Convenient, tasty, nutritious and socially distant, what more could you ask for?

Eat Street also caters for all types of events including weddings, birthday parties and corporate functions.

Contact info

Colwell Common Rd, Freshwater, Totland Bay PO39 0DD, UK

07799 186342



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