Sample Evening Menu Tomato, Basil and red pepper soup Chicken goujons with lemon mayo Tomato stuffed with mozzarella and rice Trout and prawn salad with Marie Rose sauce ~~~~~~~~~~~~~~~~~~~~~~~~~ Pork fillet with a bacon and mustard stuffing served with roast potatoes,seasonal vegetables and a pork jus Chicken and mushroom pie served with creamy mash and seasonal vegetables Pan-fried balsamic and honey glazed salmon with cheesy rocket mash and seasonal vegetables Mushroom, crème fraiche and lemon pasta garnished with fresh parsley ~~~~~~~~~~~~~~~~~~~~~~~~~ Vanilla crème brûlée Apple puff tart and custard Amoretti baked peaches with raspberries Selection of cheese and biscuits ~~~~~~~~~~~~~~~~~~~~~~~~~ Coffee and mints

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Sample Sunday Lunch Menu French onion soup Chicken liver pâté served with melba toast Individual tomato tart Chilli crab salad ~~~~~~~~~~~~~~~~~~~~~~~~ Traditional roast topside of beef served with all the trimmings Fillet of trout with a crispy bacon crumb served with new potatoes and seasonal vegetables Roasted leg of lamb with a minted gravy served with roast potatoes and seasonal vegetables Roasted vegetable lasagne served with salad and garlic bread ~~~~~~~~~~~~~~~~~~~~~~~~~ Fresh fruit salad Raspberry and mascarpone cream Chocolate and orange brioche pudding Selection of cheese and biscuits ~~~~~~~~~~~~~~~~~~~~~~~~~ Coffee and mints