DINING WITH US AT THE ROYAL

Dining is one of the most important parts of your stay at
our Isle of Wight hotel. Our award-winning restaurant provides an elegant backdrop in which to relax and enjoy excellent cuisine, attentive service and fine wines.
All of which will compliment your Isle of Wight Holiday perfectly

Alan Staley, our Head Chef, and his team of highly experienced
chefs have already been awarded 2 AA Red Rosettes for their outstanding cuisine. Each of his dishes feature fresh local produce are expertly prepared and beautifully presented.

SAMPLE MENU

Starters

Cream of Broccoli Soup
blue cheese and caramelised onion ravioli

Assiette of Smoked Isle of Skye Salmon
granary bread, lemon and creme fraiche

Warm Chicken Salad
chorizo sausage, crispy pancetta, poached egg, croutons, meaux mustard dressing

Duck Liver and Foie Gras Parfait
apricot and ginger chutney, warm toasted brioche

Baked Plum Tomato and Camembert Tart
baby salad and pesto dressing

MAIN COURSES

Roasted Monkfish
wrapped in parma ham, crushed potatoes, baby spinach, provencale vegetables, tomato dressing

Pan Fried Local Sea Bass
fresh tagliatelle, nage of seafood, flavoured with garlic and tarragon

Pancetta Wrapped Corn Fed Chicken Breast
sweet potatoes, buttered spinach, wild mushrooms, truffle sauce

Garlic Roasted Chump of Lamb
parmentier potatoes, roasted celeriac, savoy cabbage, haricot beans, rosemary sauce

Pan Fried Calves Liver
anna potatoes, sprouting broccoli, wild mushrooms, salsify, port wine sauce

Cauliflower and Baby Spinach Risotto
flavoured with truffle and parmesan


DESSERTS

Dark Chocolate and Hazelnut Tart
white chocolate and amaretto sorbet

Chocolate and Cherry Clafoutis
homemade cherry ice cream

Orange Pannacotta
honey roasted figs, cointreau syrup

Chilled Lemon Posset
lemon and vanilla sugared doughnuts

Selection of British, Continental and Local Cheeses
served with biscuits