The stylish Brasserie is the central hub of the hotel and is designed to provide an informal and relaxing setting to enjoy views of the lake and imaginative all-day menus. On warm summer days visitors and guests can choose either the air-conditioned bar and brasserie or alfresco dining on our lakeside terrace. The bar provides a choice of imaginative cocktails, and a wide range of fine wines and beers.

Sample Menu

STARTERS

Saffron Crisp Egg with broccoli velouté and garlic croutes (v) £6.50

Smoked Sea Trout with radish, pickled sultana and lemon £7.00

Crab Salad with smoked egg espuma £7.50

Slow Cooked Wood Pigeon with spring roll of confit leg, mushroom and carrot purée £8.00

Foie Gras Terrine cooked under salt and coffee, with rosemary scented pineapple and toasted brioche £10.50

Scallops with watercress and cauliflower cream £11.00

Caramalised Pork Belly with Isle of Wight asparagus and sour nettle dressing £9.50

MAIN COURSES

Tranché of Halibut with potato & lemon pureé, samphire, peas and razor clams £17.50

Risotto of Lobster & Peas with crisp veal sweetbread £18.95

Langoustines with artichoke stuffed tagliatelli, artichoke cream, spiced bisque and caramelised capers £24.50

Risotto of Asparagus with peas and candied lemon (v) £15.00

Roast Duck Breast with buttered fig, pickled cucumber and duck leg parcel £17.50

Salt Marsh Lamb with onion cream and sweet & sour shallot £21.00

Veal Sirloin with smoked veal cheek, carrot and tarragon £22.50

DESSERTS

Glazed Seasonal Berries with champagne sabayon £6.50

Hot Chocolate Fondant with natural yogurt and banana sorbet £6.50

Poppy Seed Parfait with fresh raspberry and spun sugar £6.50

Rose Poached Pears with rhubarb and almond £6.50

Rich Dark Chocolate Tart with honeycomb and coffee cream quenelle £6.50

Selection of Fresh Ice Creams & sorbets £6.50

Selection of Local and British Cheese £6.50