The Lakeside Park Hotel restaurant has an effortlessly chic yet classically comfortable ambience for fine dining with the emphasis on formality, light and lakeland views. The exciting menu is expertly created by our Head Chef to ensure all tastes are catered for, and always using the very best seasonal Isle of Wight produce.

Sample Menu

STARTERS

Saffron Crisp Egg with broccoli velouté and garlic croutes (v) £6.50

Smoked Sea Trout with radish, pickled sultana and lemon £7.00

Crab Salad with smoked egg espuma £7.50

Slow Cooked Wood Pigeon with spring roll of confit leg, mushroom and carrot purée £8.00

Foie Gras Terrine cooked under salt and coffee, with rosemary scented pineapple and toasted brioche £10.50

Scallops with watercress and cauliflower cream £11.00

Caramalised Pork Belly with Isle of Wight asparagus and sour nettle dressing £9.50

MAIN COURSES

Tranché of Halibut with potato & lemon pureé, samphire, peas and razor clams £17.50

Risotto of Lobster & Peas with crisp veal sweetbread £18.95

Langoustines with artichoke stuffed tagliatelli, artichoke cream, spiced bisque and caramelised capers £24.50

Risotto of Asparagus with peas and candied lemon (v) £15.00

Roast Duck Breast with buttered fig, pickled cucumber and duck leg parcel £17.50

Salt Marsh Lamb with onion cream and sweet & sour shallot £21.00

Veal Sirloin with smoked veal cheek, carrot and tarragon £22.50

DESSERTS

Glazed Seasonal Berries with champagne sabayon £6.50

Hot Chocolate Fondant with natural yogurt and banana sorbet £6.50

Poppy Seed Parfait with fresh raspberry and spun sugar £6.50

Rose Poached Pears with rhubarb and almond £6.50

Rich Dark Chocolate Tart with honeycomb and coffee cream quenelle £6.50

Selection of Fresh Ice Creams & Sorbets £6.50

Selection of Local and British Cheese £6.50