Seascape Dining room - The Leconfield Hotel
We are delighted to present the Seascape Dining Room. Having successfully run our own restaurant in Yorkshire for nine years we have brought the knowledge and experience gained there to satisfy our guests. Fine dining using locally farmed meat, fresh fruit, vegetables and of course locally landed fish is our priority and a key part to our menus.
Plus one of the Island's most spectacular views across our front gardens to the Channel.
Tables by prior reservation only.
Sample Menu
Changed Daily
Dinner
Homemade Mulligatawny soup
Fresh fruit cocktail doused in Malibu
Garlic mushroom ramekins
***
Tropical fruit sorbet
***
Casserole of Island pheasant
Cooked in a mushroom, tomato and wine sauce
Roast Baronet of beef
Served traditionally with Yorkshire pudding
Pan gravy and horseradish
Homemade fish cakes
A mixture of fresh fillets of white fish
served with a sweet chilli sauce
Vegetarian Italian tomato and olive flan
Held in a short crust pastry
All served with a medley of fresh vegetables
***
Bread and butter pudding
Served with creamy custard
or
Minghella’s banana smoothy ice cream
*
Tea or Coffee with chocolate mints
£19.50 inc of Vat
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Go to WEBSITE
Email: seascapedining@isleofwight.com
Location - Leconfield Hotel, 85 Leeson Road, Ventnor, Isle of Wight, PO38 1PU
Tel: 01983 852196
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