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The Eversley Hotel restaurant has a reputation for quality cuisine and service. Our menu changes daily using local produce wherever possible. Our Menu is complemented by a wide selection of wines. The Restaurant faces the park, and for residents, serves a traditional English breakfast or a lighter continental.

Sample Menu

Ventnor Bay Crab Cakes
Local crab with ginger, lemon grass & prawns
served with spring onions & a sweet chilli sauce
Terrine of Duck & Fig
(Served with roasted vegetables, a plum compote and crisp bread)
Avocado Fans
(Served on a bed of baby lettuce with a raspberry vinaigrette)

Celeriac, Apple and Stilton Soup

Roast Saddle of Lamb
(Filled with a mint & orange stuffing, served on a bed of creamed Swede complimented with redcurrant jus & game chips)
Pan-Fried Sea Bass
(locally sourced wild bass, served with roasted fennel, asparagus,new potatoes crushed with lime & finished with a chive & prawn sauce)
Roasted Aubergine, Vegetable Mozzarella Stack
(Served with a rich tomato sauce, basil oil & douphinios potatoes)

All served with Seasonal Vegetables

Black Cherry & Crème Anglaise Pancake Stack
Mini pancakes sandwiched between layers of
fruit & crème Anglaise.
Triple Chocolate Mousse
Layers of white, milk & dark chocolate mousse
Italian Pannacotta
A traditional vanilla mousse style dessert
Served with a drizzling of caramel & strawberries

Selection of Ice Creams & Sorbets

English & Continental Cheese & Biscuits
& Freshly brewed Filter Coffee or Tea