Brighstone is steeped in local history, the tearooms are nestled alongside the local church of St. Mary's, which in parts date back to the 11th Century. In the village there is North Street a pretty row of thatched cottages, housing the Post Office, the National Trust Shop and Museum. On Monday, Wednesday and Thursday a craft market and gift Fayre is held at the Wilberforce Hall Easter to October 10am to 3.30pm.

Stunning walks and cycle routes surround the village offering great views to the sea and unspoilt countryside.

We have our own car park but if full additional FREE parking is available in Warren Lane at the side of Three Bishops Pub.

The Rooms

" Clean, Comfortable and a Convenient place to stay "

The rooms,are named Rose, Camellia, Blue Bell and Orchid.

All rooms are on-suite, non-smoking and have a television.


The Tea Rooms & Restaurant

Set in the heart of the Island's thatched country villages is Brighstone Tearooms which offer you a varied menu of home-made and freshly prepared fare including 'deluxe' cream teas with clotted cream, a dozen different cakes to choose from complemented by a Speciality Sausage Menu, sandwiches, jacket potatoes, traditional breakfasts and a healthy children's menu. Where possible organic salads and vegetables are used.

For full Menu and opening times for the Tea rooms & restaurant please see our main website or the Eating out section of isleofwight.com

Christmas Day Menu (12 noon with carriage at 4pm) Elderflower champagne or fruit juice Starters Scallops lightly crusted in lemon and black pepper Homemade chicken liver pate with organic wholemeal toast Avocado and crayfish in a fresh dill and lemon mayonnaise Baked field mushroom filled with parmesan ricotta and parsley stuffing Main Course Roast turkey, chestnut stuffing and Thorne’s chipolatas wrapped in dry cured bacon Pan fried duck breast topped with crispy palma ham in a redcurrent and thyme sauce Sea bass fillets with a fresh herb fresh lemon butter on a bed of roast Mediterranean vegetables. Butternut squash and cashew nut rosti topped with Somerset brie and orange jelly All the above dishes are served with seasonal organic vegetables and roasted potatoes Desserts Triple chocolate Christmas log Creme brule Traditional Christmas pudding Individual lemon meringue pie English cheese board selection Coffee, mince pies and choccies £45.00

Festive Day and Evening Menu Starters Soup of the Day served with organic wholemeal bread Home made chicken liver pate with organic wholemeal toast Avocado and crayfish in a fresh and lemon mayonnaise Baked field mushroom filled with parmesan, ricotta and parsley stuffing Main Course Roast Turkey, chestnut stuffing and Thorne’s chipolatas wrapped in dry cured bacon Sea bass fillets with a fresh herb lemon butter on a bed of roast Mediterranean vegetables Lamb chops on a rosemary and cranberry rosti Butternut squash & cashew nut rosti topped with somerset brie & orange jelly All of the above dishes are served with seasonal organic vegetables & roasted potatoes. Desserts Triple chocolate Christmas log Crème Brule Traditional Christmas pudding Individual lemon meringue pie English Cheese board selection £16.00