Carters

Our restaurant and bar are enclosed by the largest wooden deck area in shanklin, providing breathtaking and panoramic views of England\'s busiest waterway.

Opened in 2004, our watering hole is regularly used by both locals, hotel residents and families and friends. Here we serve drinks and food to people wishing to just stop and marvel at our breathtaking views.

Enjoy our fully air conditioned, A la Carte
restaurant with panoramic views across the channel. We provide an extensive wine list, a large range of wines and spirits, Wi-Fi connection, and real Italian coffee. Watch the board for daily specials.

Breakfast served up to 9.30
Lunch 12 to 2pm
Evening meals from 6.30
Traditional Sunday lunches
Please phone to check availabilit

Carter\'s Menu

Appetizers Appetizers Smoked Haddock and Clam Chowder in a light Tomato Sauce £6.50 Steamed Mussels with a Spicy Chorizo, White Wine and Saffron Sauce £5.50 Crispy Potato Skins, Scottish Smoked Salmon and Chive Creme Fraiche £5.00 Welsh Goat’s Cheese Croquettes, Spinach Salad and Honey Vinaigrette £5.50 Warm Bacon, Artichoke and Tomato Tartlet £6.00 Country Pate with Port, Home Made Pickles and Mustard Greens £4.50 Soft Poached Egg in a Veal and Mushroom Veloute £4.50 Pan Fried Chicken Livers with Caramelised Apples and Wild Rocket Salad £5.00 Soup and Pasta Soup of the day £3.50 Porcini and Wild Mushrooms with Egg Tagliatelle £7.50

Fish Oven Baked Jumbo Crevettes with Garlic, Herb Butter and Fresh Red Chilli £11.50 Seared Scallops, Cauliflower Puree and Pancetta Bacon £14.50 Bordelaise Roasted Sea Bass with Broccoli, Sweet Garlic and Lemon Citronette £16.00 Meats Cumin Scented Pork Fillet with Cider Glaze and Mashed Potato £14.50 Roasted Supreme of Chicken, Port Sauce with Parsley and Garlic Mash £12.50 10oz Grilled Rib Eye Steak with Thyme Rosemary and Chunky Chips £12.50 Pan Fried Lamb Cutlets with Creamy Baby Spinach and a Caponata of Aubergine, Courgette and Peppers £14.50 All main courses served with Seasonable Vegetables or Mixed Salad Side dishes, extras and vegetables Green Salad £2.50 Steamed Vegetables £2.50 Mashed Potatoes £2.50 Hand Cut Chips £2.50 Sauteed Mushrooms £3.00 Head Chef - Alessandro Cosenza Restaurant Manager - Luciano Verrillo nd restaurant See our daily specials board for more dishes.